Traditional Quebec Recipes
Comprehensive collection of classic Quebecois dishes including tourtière, poutine, and maple syrup preparations passed through generations.
Year: 1975 | Author: Various
Maritime Seafood Heritage
Atlantic Canadian seafood preparations featuring lobster, scallops, fish chowders, and traditional Maritime cooking methods.
Year: 1988 | Author: Maritime Culinary Institute
Indigenous Food Systems in Northern Canada
Academic study documenting traditional food harvesting, preservation methods, and cultural significance of country food in northern communities.
Year: 2020 | Institution: University of Winnipeg
Prairie Agriculture and Food Culture
Comprehensive analysis of prairie farming practices, grain production, and how agricultural abundance shapes regional cuisine and identity.
Year: 2018 | Institution: University of Saskatchewan
Canadian Cookbook Archives 1900-1950
Digitized collection of early 20th century Canadian cookbooks revealing ingredient availability, cooking technology, and dietary patterns.
Period: 1900-1950 | Source: Library and Archives Canada
Immigration and Food Culture Evolution
Documentation of how immigrant communities shaped Canadian cuisine through introduction of ingredients, techniques, and cultural food practices.
Period: 1867-2000 | Source: Canadian Museum of History